Green Bean Salad

Ingredients

• 1 pound green beans, trimmed
• ½ head radicchio, sliced into strips
• Scant ¼ cup thinly sliced red onion
• honey Mustard Dressing, for drizzling
• 2 ounces goat cheese
• 2 tablespoons chopped walnuts
• 2 tablespoons sliced almonds
• ¼ cup tarragon
• Flaky sea salt

Instructions

• Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
• Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
• Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.