Ingredients 1 pound green beans, trimmed ½ head radicchio, sliced into strips Scant ¼ cup thinly sliced red onion honey Mustard Dressing, for drizzling 2 ounces goat cheese 2 tablespoons chopped walnuts 2 tablespoons sliced almonds ¼ cup tarragon Flaky sea salt Instructions Bring a large pot of salted water to a boil and set
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Ingredients ¼ cup extra-virgin olive oil 3 tablespoons vinegar 1 garlic clove, minced ½ teaspoon dried oregano, more for sprinkling ¼ teaspoon Dijon mustard 1 cucumber, cut lengthwise, seeded, and sliced thick 1 green bell pepper, chopped into pieces 2 cups halved cherry tomatoes 5 ounces feta cheese, cut into cubes ⅓ cup thinly sliced
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the ingredients:  2Tomatoes cut into cubes 1cup red kidney beans Cucumber Hot red pepper  1cup of corn  3tablespoons of olive oil  1spoon basil  2tablespoons of lemon juice  1tablespoon salt We mix all the salad ingredients in a serving dish Mix well salt, lemon juice and olive oil, then season the salad with it