26 November, 2020
Green Bean Salad

Ingredients 1 pound green beans, trimmed ½ head radicchio, sliced into strips Scant ¼ cup thinly sliced red onion honey Mustard Dressing, for drizzling 2 ounces goat cheese 2 tablespoons chopped walnuts 2 tablespoons sliced almonds ¼ cup tarragon Flaky sea salt Instructions Bring a large pot of salted water to a boil and set
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