Greek Avocado & Grilled Chicken Salad

Ingredients

For the grilled chicken

• 2 medium skinless boneless chicken breasts pounded flat
• 1 tablespoon olive oil
• 1 ⁄2 teaspoon dried oregano
• 1 garlic clove crushed in garlic press
• salt & pepper to taste

For The Salad

• 2 cup romaine lettuce chopped
• 1 avocado peeled pitted and chopped
• 1 cup cucumber chopped
• 1 cup cherry or grape tomatoes cut in half (can use any other type of tomatoes)
• 1/2 red onion sliced thinly
• 1 jar 6.5 ounces marinated artichoke hearts, drained
• 1/4 cup Feta cheese crumbled or cubed
• 1/4 cup pitted Kalamata olives

For the dressing

• 1/4 cup olive oil
• 2 Tablespoons raw apple cider vinegar
• juice of 1/2 lemon
• 1 small garlic cloves minced
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper