26 November, 2020
Greek Avocado & Grilled Chicken Salad

Ingredients
For the grilled chicken
- 2 medium skinless boneless chicken breasts pounded flat
- 1 tablespoon olive oil
- 1 ⁄2 teaspoon dried oregano
- 1 garlic clove crushed in garlic press
- salt & pepper to taste
For The Salad
- 2 cup romaine lettuce chopped
- 1 avocado peeled pitted and chopped
- 1 cup cucumber chopped
- 1 cup cherry or grape tomatoes cut in half (can use any other type of tomatoes)
- 1/2 red onion sliced thinly
- 1 jar 6.5 ounces marinated artichoke hearts, drained
- 1/4 cup Feta cheese crumbled or cubed
- 1/4 cup pitted Kalamata olives
For the dressing
- 1/4 cup olive oil
- 2 Tablespoons raw apple cider vinegar
- juice of 1/2 lemon
- 1 small garlic cloves minced
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper