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the ingredients:
A box of biscuits
one cup of whipping cream powdre
A glass of milk or water
Teaspoon flan caramel
A pinch of cacoa
We dip biscuits in Nescafe sweetened with a little sugar and put them in serving cups as a first layer
Mix the whipping cream powdre with milk or water with a teaspoon of flan caramel and spread it with the mixer and add it to the cups as a second layer
We increase the third layer with biscuits dipped in nescafe
Then the fourth layer with whipping cream
Finally, decorate with a little cacoa dust.

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