Homemain dishes Homemade Chicken Soup

Homemade Chicken Soup

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1 pound skinless, boneless chicken breasts

2 1/2 tablespoons olive oil

3-4 garlic cloves, diced

3 stalks celery, chopped

1 medium sized onion

2 tablespoons apple cider vinegar

1 pound sweet potatoes, peeled and chopped

3 cups kale, roughly chopped

10 grape tomatoes, halved

3 cups low-sodium chicken broth

3 cups water

to taste sea salt


  1. Season chicken breasts with salt and pepper. In soup pot, heat olive oil over medium-high and cook chicken through about 4 minutes per side until golden brown. Remove chicken and set aside for later.
  2. Add garlic, celery and onion to soup pot and cook until tender, about 7-8 minutes.
  3. Pour in apple cider vinegar and then add sweet potatoes, kale, tomatoes, chicken broth, and water. Bring to a boil and then reduce heat to simmer for 20 minutes.
  4. Tear chicken with hands for pulled effect. Stir chicken into soup pot to heat for a few minutes.
  5. Serve into bowls and (optional: grate fresh ginger on top) then enjoy.

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