the ingredients:
Meat cut into cubes, preferably sheep meat - one onion - four cloves of garlic - two tomatoes - one tablespoon of grated tomato - parsley or raspberry - oil and spices
(Black pepper - turmeric) and salt.
Preparation:
We put the meat pieces in a saucepan with a little oil, add the chopped onions and chopped parsley
Salt, black pepper, and turmeric let it fry over medium heat then add the grated tomatoes and a few grated tomatoes
Let all cook a little, then add a liter of water when boiling, empty about a small cup of grits powder, and let it cook.
When the meat is cooked, the broth is held. We turn off the fire and sprinkle with chopped parsley, garnish with slices of lemon, served hot.
